We enjoy extra-sharp (and Sargento’s Double Cheddar is wonderful), but if you prefer a mild cheddar, use that. Feel free to use your go-to block cheddar cheese, but for this recipe, I don’t hesitate to use my favorite brand of pre-shredded cheddar. All the ingredients are easy to have on hand, too. It’s simple yet truly special thanks to the crunchy topping and hint of Dijon. For a great traditional recipe which pleases kids and adults alike, I love this version. When he was finally on the mend and his appetite was returning, I knew it was time to make his favorite.įor a fancy mac and cheese, Ina Garten, of The Barefoot Contessa fame, has a terrific recipe. Then, he got sick (twice!) and didn’t want to eat a thing. Do you have a favorite comfort food? Good old macaroni and cheese is my 10-year-old’s usual request and he asked for it several times recently and I hadn’t gotten around to it.
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